Report Indicates Trouble Ahead For Certain Fish Found In Adirondack Lakes
Climate warming and lake browning – when dissolved organic matter from forests turns the water tea-brown – are making the bottom of most lakes in the Adirondacks unlivable for cold water species such as trout, salmon and whitefish during the summer. A new study, “Concurrent warming and browning eliminate cold-water fish habitat in many temperate … Read more